3Drop a large dollop of sour cream into the pasta and mix again until the melted cheese and sour cream are blended.(usually no need to turn the burner back on, but if the cheese isn’t melting quickly enough, you can turn the burner on low.) 2Put a nice heap of shredded cheddar into the pot.Put the cooked pasta back in the pot, and the pot back on the stovetop–burner off.
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